Original flavour cheesecake filling mix and biscuit crumb base. Just add milk and butter. Part of a range of Bird’s dessert mixes offering high quality, consistency and perfect portion control. Suitable for vegetarians. Each pack is 565g and makes approximately 24 portions. – Biscuit Crumb Base Directions: 1. Melt 175g butter in a saucepan & stir thoroughly into the biscuit crumb. 2. Divide the mixture between the tins to be used and smooth down. 3. Chill for 10 minutes. Cheesecake Topping Directions: 1. Measure 900ml cold milk into a mixing bowl of at least 5 litres capacity. 2. Add the topping mix and whisk at low speed for about 30 seconds until blended. 3. Whisk at high speed for 1 minute. 4. Spread the topping over the crumb base and chill for an hour before serving.
Cheesecake Filling Mix (50%): Sugar, Cheese Powder (MILK) (16%), Vegetable Oil (Palm), Modified Potato Starch, Emulsifiers (Propane-1, 2-diol Esters of Fatty Acids, Sunflower Lecithin), Lactose (MILK), Sodium Caseinates (MILK), Gelling Agents (Tetrasodium Diphosphate, Disodium Phosphate), Whey Powder (from MILK), Flavourings, Acidity Regulator (Fumaric Acid), Anti-caking Agent (Silicon Dioxide), Colour (Beta-Carotene). Biscuit Crumb (50%): WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower, Rapeseed), Sugar, Wholemeal Flour (WHEAT), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Whey Powder (from MILK), BARLEY Malt Extract.
Just add milk and butter to make
Makes 24 69.5g portions
Suitable for vegetarians