From Chocolate Pudding Cake to Roasted Veggie Pasta With Sage Cream Sauce: Our Top Eight Vegan Recipes of the Day! Leave a comment



Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cake and soup so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Chocolate Pudding Cake

Vegan Chocolate Pudding Cake

Source: Chocolate Pudding Cake

This rich, decadent and gooey Chocolate Pudding Cake by Pavani Nandula is easy to make and absolutely delicious.

2. Stuffed Mushrooms With Almond Feta

Vegan Stuffed Mushrooms With Almond Feta

Source: Stuffed Mushrooms With Almond Feta

These Stuffed Mushrooms With Almond Feta by Zuzana Fajkusova and Nikki Lefler make a great starter or party snack, but they can also be paired with a big green salad for a filling plant-based meal. A mix of veggies, oats, and herbs make up the flavorful stuffing. Top it off with some almond feta and you got one delicious meal!

3. Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts

Vegan Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts

Source: Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts

This Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts by Claire Ragozzino is the perfect comforting meal that celebrates the fall harvest. The apple provides sweet notes that counter the starchy, zesty parsnip. For added texture and veggies, make crispy sage Brussels sprouts to sprinkle on top. This soup is so creamy, your dinner guests will not believe that it is dairy-free!

4. Roasted Veggie Pasta With Sage Cream Sauce

Vegan Roasted Veggie Pasta With Sage Cream Sauce

Source: Roasted Veggie Pasta With Sage Cream Sauce

When we think of fall, we think of flavorful comfort foods and roasted veggies. This Roasted Veggie Pasta With Sage Cream Sauce by Kristen Genton is a filling pasta dish, with seasonal and colorful root vegetables, is just that kind of meal. Covered with a cream sauce made from garlic and fresh sage, it provides a balance of flavor between roast vegetables and herby sauce.

5. Cookie Dough Chocolate Crunch Protein Bars 

Vegan Cookie Dough Chocolate Crunch Protein Bars

Source: Cookie Dough Chocolate Crunch Protein Bars

These Cookie Dough Chocolate Crunch Protein Bars by Vicky Coates may be the best ever vegan cookie dough protein bars ever made! They are the perfect no bake snack for hot summer days! With a crispy chocolatey buckwheat base and a soft cookie dough layer on on top, you might even want these vegan cookie dough protein bars for dessert! The smooth dark chocolate and peanut butter with the crunchy buckwheat puffs is a match made in heaven! They’ll be your new go-to protein bars for sure! These vegan cookie dough protein bars are so fantastic!

6. Quick High-Protein Vegetable Stir-Fry

Vegan Quick High-Protein Vegetable Stir-Fry

Source: Quick High-Protein Vegetable Stir-Fry

This Quick High-Protein Vegetable Stir-Fry by Laura Grosch is an easy dinner idea to “upcycle” leftover veggies and refuel after a workout. The high protein content comes from edamame pasta.

7. French Onion, Fennel, and Green Lentil Soup

Vegan French Onion, Fennel, and Green Lentil Soup

Source: French Onion, Fennel, and Green Lentil Soup

This French Onion, Fennel, and Green Lentil Soup by Stephanie McKinnie is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds. It has such a depth of flavor that will soothe your soul.

8. Mac and Cheese With Spinach and Tomatoes

Vegan Mac and Cheese With Spinach and Tomatoes

Source: Mac and Cheese With Spinach and Tomatoes

Who doesn’t love Mac n Cheese? It’s just the best when it comes to needing a comforting meal which gives you a big hug from the inside out. This Mac and Cheese With Spinach and Tomatoes by Emma Blake may not be the healthiest but this version has added spinach and tomatoes so there’s a little less to feel guilty about. Life is about balance anyway right?

Learn How to Cook Plant-Based Meals at Home!

Vegan Buckwheat Banana Bread Pancakes with Peanut Butter Syrup

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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