Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes noodles and soup so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Simple Singapore Noodles
Source: Simple Singapore Noodles
I’m forever trying to reduce the number of pans, bowls, spoons, and spatulas I need to scrub at the end of the day, so one-pan meals are my jam. This Simple Singapore Noodles by Hannah Kaminsky is all about building layers of flavor, adding ingredients strategically so everything is done cooking at the same time. Turns out Singapore noodles, tinged with golden curry powder and tangled up with any assortment of vegetables, lend themselves perfectly to the format.
2. Baked Penne with Creamy Tomato Sauce
3. Creamy Vegan White Bean Soup and Sautéed Broccolini
This Creamy Vegan White Bean Soup and Sautéed Broccolini by Shanika Graham-White is the perfect comfort in a bowl situation. Filled with delicious herbs and spices, made with cauliflower and white kidney bean, and topped with easily sautéed broccolini, this soup is quite a healthy meal and uses mostly pantry staple ingredients to get the job done. Super easy to make, all-vegan + gluten-free.
4. Thai Green Curry
Source: Thai Green Curry
5. Black Bean and Tofu Tacos
Source: Black Bean and Tofu Tacos
These Black Bean and Tofu Tacos by Vicky Coates are perfect for your next Taco Tuesday. Crispy Taco Shells filled with a tasty tofu and black bean mixture is a combination you just can’t beat. This recipes is super quick and easy––you’ll be able to whip it up in less than 30 minutes! Plus, black beans are just such a great vegan staple.
6. Mujadara: Middle Eastern Lentils and Rice with Crispy Onions
This Mujadara: Middle Eastern Lentils and Rice with Crispy Onions by Rouxbe is a traditional Lebanese dish, also known as Mujadara, is made with lentils, rice and crispy golden onions. It’s easy to make and full of flavor and nutrition.
7. Spicy Roasted Chickpea Spread Sandwich
This Spicy Roasted Chickpea Spread Sandwich by Emily Brees is the perfect, creamy addition to any sandwich. The fiery roasted chickpeas are seasoned with cayenne and lemon and then blended with some sundried tomatoes for a delightful flavor combination.
8. BBQ Pulled Veggie Sandwiches
Source: BBQ Pulled Veggie Sandwiches
Thinly sliced veggies tossed in tangy BBQ sauce and piled on a soft bun… HELLO! Bring a tray of these BBQ Pulled Veggie Sandwiches by Margaux Mouton to your next summer shindig and have fun watching them all disappear!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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