From Cilantro Lime Rice to Creamy Spaghetti With Wild Mushrooms: 10 Vegan Recipes that Went Viral Last Week! Leave a comment



When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Cilantro Lime Rice

Vegan Cilantro Lime Rice

Source: Cilantro Lime Rice

Cilantro lime rice is an essential component of any burrito bowl—this Cilantro Lime Rice by Kristina Humphreys has a wonderfully soft texture and a zesty lime flavor that is enhanced by the bits of chopped cilantro and sprinkle of salt crystals.

2. Bubble Tea

Vegan Bubble Tea

Source: Bubble Tea

Enjoy your favorite fruity bubble tea at home! This Bubble Tea by Nicole Dunai is an easy, healthier and 100% vegan alternative to traditional bubble tea.

3. Creamy Spaghetti With Wild Mushrooms

Vegan Creamy Spaghetti With Wild Mushrooms

Source: Creamy Spaghetti With Wild Mushrooms

You are 10 ingredients away from one of the creamiest and most decadent spaghetti dishes you’ve ever tried. Whole wheat spaghetti is tossed in a smooth, vegan Parmesan sauce and topped with dried Porcini mushrooms, thyme, sage, and sea salt. This Creamy Spaghetti With Wild Mushrooms by Anna Bannister is packed with fresh, herb-y flavor!

4. Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce

Vegan Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce

Source: Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce

These Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce by Teri Macovei make an utterly delicious savory meal, perfectly suitable for a festive occasion or a simple, satisfying family meal. The additional chilled Tahini-Yogurt sauce and the tomato base are elevating the flavors of this fantastic plant-based dish.

5. Curry Chickpea Salad

Vegan Curry Chickpea Salad

Source: Curry Chickpea Salad

This Curry Chickpea Salad by Allison Reynaud is an easy and flavorful spread.  You can use it to top crackers or turn it into a sandwich for a filling lunch.  It can be made in advance so it works great for meal prepping.  Use either vegan mayo or vegan sour cream to make it creamy, curry powder for lots of flavor, red bell peppers for a little sweetness, and sriracha if you want to kick up the heat level.

6. Pumpkin Bread

Vegan Pumpkin Bread

Source: Pumpkin Bread

This is one of those vegan fall recipes that is going to be on repeat all October long! This Pumpkin Bread by Robin Browne is super moist and isn’t uber dense like a lot of gluten-free baking. The ingredients that you need are likely already in your pantry or fridge. This gluten-free pumpkin bread is one for the books.

7. Pumpkin Protein Latte

Vegan Pumpkin Protein Latte

Source: Pumpkin Protein Latte

For a bolder brew that will help wake you up and keep you going, consider pump-kin up the volume with this quick blend! Whether this latte is served hot or cold, sugary coffee shop concoctions just can’t compete. For a more indulgent experience, consider topping off this Pumpkin Protein Latte by Hannah Kaminsky with whipped coconut cream!

8. Spicy Cabbage Rice

Vegan Spicy Cabbage Rice

Source: Spicy Cabbage Rice

This Spicy Cabbage Rice by Lenia & Dimitra is a very simple but flavorful dish! Garlic, onions, fennel, and wine come together to make this rice dish.

9. Healthy Balsamic Mushrooms

Vegan Healthy Balsamic Mushrooms

Source: Healthy Balsamic Mushrooms

Sautéing mushrooms is great because it’s quick, easy, and so flavorful. Certainly, this recipe is as simple as they come. You need only 5 ingredients for these ultra lush and full-bodied healthy balsamic mushrooms. These Healthy Balsamic Mushrooms by Hannah Sunderani are umami flavored, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.

10. Hemp Chocolate Chip Cookies

Vegan Hemp Chocolate Chip Cookies

Source: Hemp Chocolate Chip Cookies

What’s better than cookies that are crunchy around the edges, but soft and chewy inside? Especially when they are filled with melt-in-your-mouth dark chocolate chips and loaded with nutritious ingredients. The key players here are almond flour and hemp hearts and they’re lightly sweetened with unrefined coconut sugar. These Hemp Chocolate Chip Cookies by Mitra Shirmohammadi are made with 8 simple ingredients and take less than 30 minutes from start to finish!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!








Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

SHOPPING CART

close