From Pecan Chia Banana Bread to Green Lentil Curry: Our Top Eight Vegan Recipes of the Day! Leave a comment



Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes banana bread and green lentil curry so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Pecan Chia Banana Bread

Vegan Pecan Chia Banana Bread

Source: Pecan Chia Banana Bread

The sweet aroma of banana, nuts, and warm spices will fill your home when you bake this Pecan Chia Banana Bread by Shanika Graham-White!

2. Green Lentil Curry

Vegan Green Lentil Curry

Source: Green Lentil Curry

This Green Lentil Curry by Priya Lakshminarayan is seasoned with mild spices, this protein-rich dish is well balanced in terms of flavors and is very easy to make. Avoid overcooking the lentils; they should hold their shape.   Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.

3. Beetroot Burst Bars

Vegan Beetroot Burst Bars

Source: Beetroot Burst Bars

These Beetroot Burst Bars by Vicky Coates are packed with Beetroot, Berries, Nuts, Pumpkin and Sunflower Seeds, one bar will give you a full on Omega, Iron and Vitamin C blast to power you through the day!

4. Apple Quinoa Salad

Vegan Apple Quinoa Salad

Source: Apple Quinoa Salad

This Apple Quinoa Salad by Desiree Rodriguez is quick and easy to make and the only ingredient that needs to be cooked is the quinoa.  It makes enough that you can share it with your family and have left overs to continue enjoying it the next day.

5. High Raw Rice Salad

Vegan High Raw Rice Salad

Source: High Raw Rice Salad

This High Raw Rice Salad by Nikki Stokes is satisfying, delicious and oh so nutritious! What on earth is a “high raw” salad anyway? Well, high raw basically means “mostly raw”. In other words a high percentage of the ingredients are raw, so you know you’re eating as much raw food as possible. This mostly raw salad is a filling, nutritious meal based around cooked carbohydrates, in this case rice.

6. Chocolate Coconut Cream Puffs

Vegan Chocolate Coconut Cream Puffs

Source: Chocolate Coconut Cream Puffs

A chocolate cream puff. Does it get more decadent than these Chocolate Coconut Cream Puffs by Katie Koteen?! We like to make them bite size: the perfect portion of rich, creamy and oh-so-fluffy. It’s hard to believe all that fanciness is the product of a very ordinary (accidentally vegan) canned biscuit. It can be our little secret.   Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman

7. Dark Chocolate Strudel With Toasted Nuts

Vegan Dark Chocolate Strudel With Toasted Nuts

Source: Dark Chocolate Strudel With Toasted Nuts

What’s fab about these Dark Chocolate Strudel With Toasted Nuts by Gabrielle St. Claire, is everything! It’s quick, easy, has minimal ingredients, can easily be made in bulk, rich with chocolate, filled with toasted nuts, perfect for any season, perfect for brunch entertaining, can easily be made in bulk, and you can make in advance by baking the entire thing and slicing later!!

8. Chocolate Caramel Pecan Toffee

Vegan Chocolate Caramel Pecan Toffee

Source: Chocolate Caramel Pecan Toffee

Chocolate and caramel are the ultimate combination of flavors. Add to that the richness of toasted pecans and you’re sure to win over any heart. The texture of this Chocolate Caramel Pecan Toffee by Wendy Irene yields a nice snap that makes my taste buds dance just thinking about it.

Learn How to Cook Plant-Based Meals at Home!

Vegan Buckwheat Banana Bread Pancakes with Peanut Butter Syrup

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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