From Cozy Pot Pie With Black Eyed Peas to Salted Caramel Doughnuts: Our Top Eight Vegan Recipes of the Day! Leave a comment



Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pot pie to quinoa rice so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Cozy Pot Pie With Black Eyed Peas

Vegan Cozy Pot Pie With Black Eyed Peas

Source: Cozy Pot Pie With Black Eyed Peas

A comforting vegetarian pot pie that’s packed with vegetables, including celery, carrots, mushrooms and potatoes. This Cozy Pot Pie With Black Eyed Peas by Caroline Doucet also has black eyed peas for a good dose of protein and fiber. Perfect for a cozy family dinner during colder months.

2. Carrot Ginger Soup with Curried Raisin Relish

Vegan Carrot Ginger Soup with Curried Raisin Relish

Source: Carrot Ginger Soup with Curried Raisin Relish

This Carrot Ginger Soup with Curried Raisin Relish by Zuzana Fajkusova and Nikki Lefler is vegan, gluten-free and suitable for those following a plant-based as well as raw vegan diet and of course anyone who just want to eat more healthily. The combination of carrots and ginger creates a comforting combination in this satisfying soup – just the right treat during a cool fall season.

3. High Protein Edamame Fried Quinoa Rice

Vegan High Protein Edamame Fried Quinoa Rice

Source: High Protein Edamame Fried Quinoa Rice

Made with only vegetables and quinoa, this “fried rice” dish is loaded with protein from grains and edamame. This High Protein Edamame Fried Quinoa Rice by Crissy Cavanaugh is lightly flavored but easily adapted to what levels of flavor you prefer, while the vegetables are easily changed according to what’s in season. Best of all, this is a quick and easy meal that won’t leave you hungry!

4. Salted Caramel Doughnuts

Vegan Salted Caramel Doughnuts

Source: Salted Caramel Doughnuts

These Salted Caramel Doughnuts by Stephanie Davies are an amazing treat! You won’t believe how easy they are to make, or how delicious!

5. Blackberry Vanilla Tequila Mojito

Vegan Blackberry Vanilla Tequila Mojito

Source: Blackberry Vanilla Tequila Mojito

This Blackberry Vanilla Tequila Mojito by Adam Merrin and Ryan Alvarez is perfect for summer parties. All the components can be made in advance. The lime mint sugar can be prepped a week ahead, and making the vanilla simple syrup is as easy as combining water, sugar, and a vanilla bean in a small pan. Once the party has begun and you’re ready to mix up some mojitos, you just muddle some fresh berries and mint, stir it all together, take your first sip, and set sail for paradise. Maybe just… make sure you’re sitting down first.

6. Hotteok: Korean Pancakes Stuffed With Ground Nuts

Vegan Hotteok: Korean Pancakes Stuffed With Ground Nuts

Source: Hotteok: Korean Pancakes Stuffed With Ground Nuts

Hotteok is a delicious, sweet stuffed Korean pancake made with yeasted dough and stuffed with cinnamon brown sugar and ground nuts. These are popular street food in Korea. This Hotteok: Korean Pancakes Stuffed With Ground Nuts by Pavani Nandula soft, fluffy dough is made with half all-purpose flour and half sweet rice flour.

7. Raw Hot Fudge Peanut Butter Cup Ice Cream Cakes

Vegan Raw Hot Fudge Peanut Butter Cup Ice Cream Cakes

Source: Raw Hot Fudge Peanut Butter Cup Ice Cream Cakes

These Raw Hot Fudge Peanut Butter Cup Ice Cream Cakes by Medha Swaminathan are completely raw, gluten-free, sugar-free! Made with only a handful of all-natural ingredients, these summer treats are both delicious and guilt-free. Creamy peanut butter banana ice cream sits on a grain-free chocolate crust and it’s all topped with a rich peanut butter hot fudge. These cakes are so good, you won’t want to share — good thing it’s single-serve.

8. Lemony Lucuma Tea Pops

Vegan Lemony Lucuma Tea Pops

Source: Lemony Lucuma Tea Pops

These Lemony Lucuma Tea Pops by Petra Vogel may look like your standard frozen treat – but they are anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment.

Learn How to Cook Plant-Based Meals at Home!

Vegan Buckwheat Banana Bread Pancakes with Peanut Butter Syrup

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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