Why is Freya not using vegan ingredients on Bake Off? Show’s rules mean vegan baker must use animal products Leave a comment


The Great British Bake Off is into its fourth week, as the nine remaining amateur bakers try to impress judges Paul Hollywood and Prue Leith with their tasty bakes.

However, Channel 4’s popular baking show has been criticised as its first-ever vegan contestant has to use animal products in some challenges.

Freya Cox, a psychology student and model from North Yorkshire, became Bake Off’s first fully vegan contestant when she joined the show last month.

The 19-year-old has so far delivered plenty of exciting plant-based bakes, including an all-vegan chocolate sponge filled with kirsch cream and cherry jam and a vegan-friendly “under the sea” themed milk bread.

But why is Freya not making vegan bakes in every challenge? Here’s what you need to know.

Why is Freya baking using animal products?

Freya has apologised to fans for not being able to use plant-based products in all of the Bake Off technical challenges.

The first episode saw the contestants asked to make a classic malt loaf for their technical, a recipe that uses ingredients like butter and eggs.



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Taking to Instagram ahead of the episode, Freya addressed the issue, writing: “I wanted to add a small disclaimer before the episode.

“I was desperate to show the world vegan baking is just as exciting, with the hope to inspire people to give it a go.

“For obvious reasons I wasn’t able to change the technical challenge as it would mean the whole show was unfair.

“Sorry if this is disappointing to hear but once the show is finished I have plans to veganise the recipes for you all, so I hope this makes up for that.”

What is the Bake Off week four theme?

Week three saw the bakers take on three bread-themed challenges, including focaccia bread and a milk bread showstopper.

Bake Off week four — airing tonight, Tuesday, October 12 — will see the return of the fan-favourite dessert week.

The nine remaining bakers will be asked to produce a dessert-based signature, technical and showstopper bake, with pavlova, a tricky toffee technical and a dessert encased in an intricately patterned Joconde sponge all on the menu.

Prue and Paul will then decide who to crown as the fourth star baker of series 12, as well as who to send packing from the famous Bake Off tent.

The Great British Bake Off airs on Tuesdays on Channel 4 at 8pm

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