From Cheesy Pasta Bake to Vegan Speculoos Blondies: Our Top Eight Vegan Recipes of the Day! Leave a comment



Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include pasta and blondies so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Cheesy Pasta Bake

Vegan Cheesy Pasta Bake

Source: Cheesy Pasta Bake

This Cheesy Pasta Bake by Namrata Edward Kshitij with a creamy “cheese” sauce and a delightfully crispy breadcrumb topping is a certified crowd-pleaser that’s super easy to make. However, what I love the most about this dish is that you can prepare it several hours in advance. Just keep it in the fridge for up to a day in advance and bake just before serving. So convenient, right? You can also easily double the recipe if desired.

2. Vegan Speculoos Blondies

Vegan Speculoos Blondies

Source: Vegan Speculoos Blondies

These are so easy to make, they taste delicious, and these Vegan Speculoos Blondies by Andri Neocleous healthy too- it’s a triple win! The apples are a great addition for some natural sweetness!

3. Fasolada (Easy Greek Bean Soup)

Vegan Fasolada (Easy Greek Bean Soup)

Source: Fasolada (Easy Greek Bean Soup)

Fasolada is a traditional Greek bean soup made with white beans and lashings of extra virgin olive oil. You’ll fall in love with this creamy, comforting soup that’s known as the national dish of Greece. Fasolada is a creamy, comforting white bean soup that has ancient historical roots in Greece. It’s a simple, satisfying midweek meal that the whole family will love. This Fasolada (Easy Greek Bean Soup) by Keri Bevan is a quick and easy version of the traditional recipe that can be on the table in under 30 minutes.

4. Roasted Root Veggies & Kale over Black Lentils

Vegan Roasted Root Veggies & Kale over Black Lentils

Source: Roasted Root Veggies & Kale over Black Lentils

This Roasted Root Veggies & Kale over Black Lentils by Dominique Ebra makes a wonderful quick and easy meal!

5. Jamaican Bowl

Vegan Jamaican Bowl

Source: Jamaican Bowl

This Jamaican Bowl by Val & Mani Latifi brings that island flavor! The jerk sweet potatoes, rice and peas, curried collard greens, and mango salsa are a culinary dancehall party for your tastebuds. Our bowl is the perfect way to liven up your boring meal-prep routine.

6. Chickpea Chorizo Tacos

Vegan Chickpea Chorizo Tacos

Source: Chickpea Chorizo Tacos

This Chickpea Chorizo Tacos by Stephanie McKinnie is like soyrizo, minus the soy! The chickpeas get their meaty “chorizo” flavor by crumbling them in a food processor with savory sun-dried tomato and being cooked in a skillet with a hot and spicy sauce. Load up your tacos with plenty of crisp lettuce, vegan sour cream, vegan cheese, and some guac to balance the heat.

7. Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema

Vegan Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema

Source: Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema

These mini meat-free tacos are a must-make for any party. These Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema by Ashley Hankins stuffed with avocado wedges that are fried to a perfect golden crisp, paired with a spicy jalapeño slaw, and topped with a delicious cilantro-lime crema. Trust us, if you bring these little bad boys to your next company party, all your coworkers will have “Fried Avocado Tacos” on their Christmas lists!

8. Spiced Peach Tart With Citrus Cream and Salted Caramel

Vegan Spiced Peach Tart With Citrus Cream and Salted Caramel

Source: Spiced Peach Tart With Citrus Cream and Salted Caramel

This beautiful Spiced Peach Tart With Citrus Cream and Salted Caramel by Tiana Haines is sure to impress your guests. Although it sounds and looks complicated, it is actually just as simple as blending together the ingredients for the various layers and arranging the peach slices on top. In fact, this recipe only requires six minutes of your time to assemble.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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