From Cuban Black Beans to Apple Pie Granola: Our Top Eight Vegan Recipes of the Day! Leave a comment



Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include beans and granola so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Cuban Black Beans

Vegan Cuban Black Beans

Source: Cuban Black Beans

Want next-level black beans loaded with island flavor? This easy-peasy recipe for Cuban Black Beans by Val & Mani Latifi is done in 25 minutes or less, and you probably have everything you need to make it in your kitchen right now!

2. Apple Pie Granola with Toasted Pecans and Quinoa

Vegan Apple Pie Granola with Toasted Pecans and Quinoa

Source: Apple Pie Granola with Toasted Pecans and Quinoa

This Apple Pie Granola with Toasted Pecans and Quinoa by Gabrielle St. Claire for granola features homemade dehydrated apples, it’s the saving grace concept for apples on their way out, has minimal ingredients, minimal added sugar, features crispy pecans, quinoa for an added protein boost, can easily be made in bulk, given as a holiday gift, perf for fall, and is my new favorite granola!!

3. Creamy Roasted Red Pepper and Mushroom Sauce

Vegan Creamy Roasted Red Pepper and Mushroom Sauce

Source: Creamy Roasted Red Pepper and Mushroom Sauce

This Creamy Roasted Red Pepper and Mushroom Sauce by Maria Koutsogiannis is full of flavor, creaminess, and good-for-you ingredients! Roasted red pepper, mushrooms, and cashews and blended until smooth and creamy with cheesy nutritional yeast and ground coriander. This is the perfect sauce to throw together on weeknights where you’re pressed for time.

4. Tomato Basil Roasted Red Pepper Lentil Soup

Vegan Tomato Basil Roasted Red Pepper Lentil Soup

Source: Tomato Basil Roasted Red Pepper Lentil Soup

This Tomato Basil Roasted Red Pepper Lentil Soup by Stephanie McKinnie is a comforting treat that can be served anytime of the year. The red lentils provide the heartiness and the roasted peppers, tomato and basil brings in the comfort!

5. Roasted Cauliflower With Leeks and Tarragon

Vegan Roasted Cauliflower With Leeks and Tarragon

Source: Roasted Cauliflower With Leeks and Tarragon

This Roasted Cauliflower With Leeks and Tarragon by Kristen Genton is remarkable because of the depth of flavor – you get a hint of spice from red pepper flakes, anise from the tarragon, and a slightly sweet from the leeks. This exceptionally tasty ballet of flavors that will dance across your palate and straight onto your list of favorite recipes.

6. Vanilla Sponge Cake With Buttercream Frosting and Strawberry Jam

Vegan Vanilla Sponge Cake With Buttercream Frosting and Strawberry Jam

Source: Vanilla Sponge Cake With Buttercream Frosting and Strawberry Jam

This Vanilla Sponge Cake With Buttercream Frosting and Strawberry Jam by Holly Jade is moist yet fluffy and delicious with layers of vanilla buttercream and strawberry jam with a coating of light buttercream frosting. The perfect treat for an afternoon tea or special occasion!

7. Beer Battered Tofu ‘Fish’ Sandwich

Vegan Beer Battered Tofu ‘Fish’ Sandwich

Source: Beer Battered Tofu ‘Fish’ Sandwich

This Beer Battered Tofu ‘Fish’ Sandwich by Gabrielle St. Claire needs no pitch because it is everything you dreamed of and more. If you long for that faux fish sammie, you have to try this beer battered tofu “fish” sandwich. The tofu is coated in a crispy batter and paired with fresh slaw between two fluffy buns. Add a plate of fries to that and you are set!

8. Flourless Apple Cinnamon Bread

Vegan Flourless Apple Cinnamon Bread

Source: Flourless Apple Cinnamon Bread

This Flourless Apple Cinnamon Bread by Sara Grandominico is a really simple mix of healthy ingredients. The base is banana flour, which we’ll combine with a generous dose of cinnamon, date paste, applesauce, flax eggs, almond milk, and of course, apples. Soft, sweet, and full of apples and cinnamon, it’s an absolute breakfast dream on a chilly fall morning. And, it’ll make your kitchen smell like fall!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

 








Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

SHOPPING CART

close