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Frozen versions of popular desserts that will help you beat the heat

If you’re looking for a way to cool off after your entrée, look no further than these five frozen versions of popular desserts that will help you beat the heat. 1. Frozen s’mores . This recipe involves frozen chocolate pudding layered over a frozen mixture of cream cheese, marshmallow fluff, and Cool Whip between two graham crackers. This recipe involves frozen chocolate pudding layered over a frozen mixture of cream cheese, marshmallow fluff, and Cool Whip between two graham crackers. This recipe involves frozen chocolate pudding layered over a frozen mixture of cream cheese, marshmallow fluff, and Cool Whip between two graham crackers. 2. Frozen brownie ice cream sandwich . To make these ice cream sandwiches, begin by making two baking sheets worth of brownies from a mix of butter, brown sugar, flour, eggs, syrup, and chocolate brownie mix. On one of the brownie sheets, spread an even layer of your favorite ice cream before placing the other brownie batch on top. 3. Frozen cheesecake on a stick. Begin by cutting a refrigerated cheesecake evenly into wedges. Next, make an incision in the middle of each slice’s exterior crust to fit a popsicle stick. Once the popsicle sticks are secure, gently dip each piece into melted chocolate. Finally, roll in sprinkles and freeze. Once the popsicle sticks are secure, gently dip each piece into melted chocolate. Finally, roll in sprinkles and freeze. 4. Frozen cookie dough pie. In a bowl, mix edible cookie dough mix, coconut oil, and water. Next, add the cookie dough to a baking pan lined with parchment paper, flattening it to form a base. Grab your favorite ice cream and spread it out evenly over the base. Freeze it overnight and then slice it up the next day. 5. Frozen graham cracker Reese’s Bites. Combine blended graham crackers with powdered sugar, peanut butter and melted butter. Pour the mix into a baking pan lined with parchment paper and top with crushed graham crackers. Next, mix melted chocolate with peanut butter, more powdered sugar, and butter. Spread the chocolatey mixture evenly on top of the graham crackers before freezing for a couple of hours



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