Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include buns and stuffed peppers so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Blueberry Buns
Source: Blueberry Buns
What better way to warm up than with a blueberry bun fresh from the oven? Fluffy, sugar coated dough layered with cinnamon sugar and a deliciously gooey blueberry jam. These Blueberry Buns by Harriet Porterfield are comforting and enticing, it’s almost impossible to stop at one. Dreamy with a cup of coffee.
2. Stuffed Red Bell Peppers
Source: Stuffed Red Bell Peppers
These ;ight, refreshing, and ultra-healthy Stuffed Red Bell Peppers by Annie Kimmelman are amazing. This recipe is great if you’re looking for healthy lunch or dinner recipes, vegan low FODMAP recipes, or weight loss recipes.
3. Sweet Potato Spelt Roti
Source: Sweet Potato Spelt Roti
Want a healthier option to store-bought flatbreads? This is the perfect solution for you. These Sweet Potato Spelt Roti by Trudy Geneus are moist, flavor-packed, and have no gums, additives, or sugars like the store-bought stuff. The best part is, it’s so easy and quick to make! These rotis are sweet, crispy, and soft. They are the perfect side to your next curry dish, soup, or wrap.
4. 5 Ingredient Mini Vanilla Almond Cookies
These 5 Ingredient Mini Vanilla Almond Cookies by Medha Swaminathan can be made with only five ingredients and are vegan and gluten-free! They’re perfect for when you want a delicious sweet snack on a budget.
6. Chocolate Peanut Butter Brownies
Source: Chocolate Peanut Butter Brownies
These Chocolate Peanut Butter Brownies by Emma D’Alessandro are elevated by the decadent peanut butter swirl on top! But if you like to stay away from unhealthy desserts, have no fear. The brownies are gluten-free, refined sugar-free, and oil-free! Amazing, we know. Avocado works wonders in this recipe and helps keep the brownies as fudgy as possible while dates and maple syrup naturally sweeten.
7. Creamy Arugula Pasta Salad
Source: Creamy Arugula Pasta Salad
8. Baked Sabudana Vada: Indian Tapioca Fritters
Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. The Baked Sabudana Vada: Indian Tapioca Fritters by Freda Dias are a little spicy and somewhat sweet- everything you want in one snack! They are quite filling and will keep your tummy and soul sorted and satisfied until your next meal.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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