Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include spaghetti squash burrito bowls and cookies so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Spaghetti Squash Burrito Bowls
Source: Spaghetti Squash Burrito Bowls
I love burrito bowls. They are as fun to make as they are to eat. In fact, whenever I’m asked the question “if you could only ever eat one thing for the rest of your life, what would it be?” my answer is always burrito bowls! The reason is that, in one dish, you get plenty of variety and flavor. Try out this Spaghetti Squash Burrito Bowls by Jillian Glenn!
2. Crispy Asian Peanut Tofu
Source: Crispy Asian Peanut Tofu
In the culinary world, tofu has a bad rap when it comes to taste and texture. However, when properly prepared, this bean curd will give you a flavourful and satisfying meal. With its mild taste, tofu absorbs the flavors from the seasonings, herbs, spices, sauces, and foods that accompany it. It’s one of the easiest and healthiest foods to cook and has become a staple among vegetarians and vegans. This Crispy Asian Peanut Tofu by Julie Zimmer makes a wonderful dish if you’re trying out the first time!
3. Dark Chocolate-Cashew Butter Cups
These Dark Chocolate-Cashew Butter Cups by Molly Thompson aren’t lacking in the healthy fat department, with both nut butter and coconut oil. I like to end my evening with one or two of these little bites to satisfy my sweet tooth.
4. Tahini Chocolate Chip Cookies
Source: Tahini Chocolate Chip Cookies
5. Roasted Root Veggie Sandwich With Carrot Fries
This Roasted Root Veggie Sandwich With Carrot Fries by Gabrielle St. Claire is the ultimate veggie sandwich! Carrots, parsnips, beets, and potatoes, topped with fresh guacamole and cashew cheese and served with a side of crispy carrot fries.
6. Date and Walnut Banana Bread
Source: Date and Walnut Banana Bread
The Date and Walnut Banana Bread by Hayley Canning is perfectly sweet as it’s infused with dates, maple syrup, banana and cinnamon but the walnuts and buckwheat flour ensure that it doesn’t get too sweet. It makes the perfect breakfast, snack or even a dessert. It tastes amazing on it’s own, or warmed up!
7. Date-Sweetened Peanut Butter Freezer Fudge
Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Then top that with melted chocolate for the most delicious chocolate peanut butter flavor combination. This Date-Sweetened Peanut Butter Freezer Fudge by Caroline Doucet is the ultimate sweet and salty dessert. The cacao butter gives it a rich, fudgy texture that doesn’t harden completely when frozen.
8. Nut and Date Lollipops
Source: Nut and Date Lollipops
Coat it in chocolate and the kids are excited; serve it on a pop stick and it’s next-level excitement! These Nut and Date Lollipops by Judy Moosmueller are like choco pops, with their toffeelicious-can’t-quite-stop-at-one flavour, will be a massive hit!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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