Switch up the toppings on this easy, no-fuss pizza recipe from the Easy Vegan Comfort Food cookbook to your liking. Try vegan sausage grounds, mushrooms, buffalo cauliflower, and a drizzle of vegan ranch.
What you need:
1 (16-ounce) loaf French bread
1 cup pizza sauce
2 cups shredded vegan mozzarella cheese, divided
½ bell pepper, thinly sliced
½ sweet onion, thinly sliced
⅓ cup pitted, sliced green olives
½ teaspoon dried oregano
What you do:
- Preheat the oven to 400 degrees.
- Slice French bread in half horizontally and place both pieces on a rimmed baking sheet, cut-side up. Spread pizza sauce evenly over both pieces of bread, using as much sauce as desired. Spread 1¾ cups of cheese over both halves of bread. Add bell pepper, onion, and green olives evenly across top, then sprinkle on remaining cheese and oregano.
- Bake for 12 to 15 minutes, rotating baking sheet front to back halfway through, until bread is crisp and cheese is melted.
Photo credit: Barb Musick
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