Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include cashew butter cups and tofu skewers so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Dark Chocolate-Cashew Butter Cups
These Dark Chocolate-Cashew Butter Cups by Molly Thompson aren’t lacking in the healthy fat department, with both nut butter and coconut oil. I like to end my evening with one or two of these little bites to satisfy my sweet tooth.
2. The Best Corn and Potato Chowder
Source: The Best Corn and Potato Chowder
This is The Best Corn and Potato Chowder by Sarah Ottino is great to cook on cold winter nights. It whips up in under an hour and has minimal prep involved. It stores and reheats very well, making this an easy option for meal-prepping.
3. BBQ Tofu Skewers
Source: BBQ Tofu Skewers
Fire up the grill, these are the yummiest BBQ Tofu Skewers! These BBQ Tofu Skewers by Robin Browne are sweet, tangy, and smokey. The grilled veggies add a little crunch to the skewers and they retain some of that smokey bbq flavor.
4. Greek Marinated Asparagus with Croutons and Whipped Feta
These Greek Marinated Asparagus with Croutons and Whipped Feta by Maria Koutsogiannis are perfect for summer while you can get your hands on some amazing, fresh asparagus. These beautiful stalks of green are served with croutons and whipped vegan feta, and they pair great with all the best main courses.
5. Iranian Khoresh Gheymeh
Source: Iranian Khoresh Gheymeh
This Iranian Khoresh Gheymeh by Val & Mani Latifi is a meat-free take on an Iranian classic. It’s an aromatic and tangy stew that’s very easy to make, with only a handful of ingredients. It comes together in under an hour. Also, it’s served with French fries!
6. Candied Orange Peel and Orange Whiskey Sour
Who says you need a bartender’s license to make a truly epic mixed drink? This Candied Orange Peel and Orange Whiskey Sour by Abby Thompson is taken to the next level with homemade candied orange peel and homemade sour mix. It’s pure love in liquid form! Pull up a chair, let’s whip up these sweet slices while sipping on a candy garnished adult beverage, my bar is stocked!
7. Whiskey Truffles With Almond Praline
8. Easy Garlic Chive Twice-Baked Potatoes
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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