From Strawberry Peach Lemonade to Loaded Potato Bites: Our Top Eight Vegan Recipes of the Day! Leave a comment



Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include watermelon sushi and lemonade so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce

Vegan Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce

Source: Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce

One creamy pasta dish enriched by the royally delicious Chanterelle mushrooms. This Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce by Teri Macovei is aromatic, flavourful and filling. The thin tagliolini pasta is smothered in the savoury sauce filled with lots of delicious meaty Chanterelle mushrooms, making it the perfect weeknight meal.

2. Strawberry Peach Lemonade

Vegan Strawberry Peach Lemonade

Source: Strawberry Peach Lemonade

This Strawberry Peach Lemonade by Katherine Vaught is easy blender lemonade is both fruity and refreshing and takes just minutes to make!

3. Mushroom Tomato Sauce for Pasta

Vegan Mushroom Tomato Sauce for Pasta

Source: Mushroom Tomato Sauce for Pasta

This Mushroom Tomato Sauce for Pasta by Nele Liivlaid goes so well with al dente pasta or cooked rice and even serves as a dressing on top of Buddha bowls. Make a bigger batch and you’ll have delicious weekday meals in no time at all! Other awesome qualities of my mushroom tomato sauce include the following: easy to make, common ingredients only, and relatively quick to make!

4. Loaded Potato Bites

Vegan Loaded Potato Bites

Source: Loaded Potato Bites

Include these “healthy” loaded potato bites at your next party!  These Loaded Potato Bites by Crissy Cavanaugh are low-fat yet bursting with flavor for snacking satisfaction!

5. Artichoke Pesto Zucchini Noodles

Vegan Artichoke Pesto Zucchini Noodles

Source: Artichoke Pesto Zucchini Noodles

This Artichoke Pesto Zucchini Noodles by Julie Zimmer is a simple, easy and flavorful dish that can be served as a starter (entrée) or a main meal. Of course, you could make the same dish with pasta, but this healthy version is worth a try. It’s also a great way to get your kids to eat more vegetables. Bon appétit!

6. Cinnamon Zucchini Cakes

Vegan Cinnamon Zucchini Cakes

Source: Cinnamon Zucchini Cakes

These Cinnamon Zucchini Cakes by Fabio Gallo are moist and succulent cinnamon zucchini mini cakes are a nice alternative to your regular carrot cake. They are spiced perfectly, studded with walnuts and raisins, and then finish with a simple glaze drizzle to give them a sweet finish.

7. Mind-Blowing Watermelon Sushi

Vegan Watermelon Sushi

Source: Mind-Blowing Watermelon Sushi 

A true alchemy occurs when watermelon is baked and then cured in a flavorsome broth—it is a freaky and delicious raw-tuna copycat. You can prepare the watermelon the night before and let it do its thing in the fridge overnight. Try out this Mind-Blowing Watermelon Sushi  by Great Vegan Meals for the Carnivorous Family, Amanda Logan!

8. Watermelon Quinoa Kale Salad

Vegan Watermelon Quinoa Kale Salad

Source: Watermelon Quinoa Kale Salad

This Watermelon Quinoa Kale Salad by Lauren Kirchmaier is a fresh and light summer salad popping with juicy watermelon, heirloom tomato, cucumber, quinoa, mint, and roasted sunflower seeds. Perfect for summer lunch!








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