Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include these brownies and cheesecake so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Black Bean Peanut Butter Brownies
The fact that there are black beans in these brownies will completely dissolve when you sink your pearly whites into them. It’s a great way to trick kiddies into getting some nutritious beans in their systems, and fussy family members too! These Black Bean Peanut Butter Brownies by Taryn Fitz-Gerald taste incredible and will surely please most, if not all, who taste them. Chocolate peanut butter brownies to them, and a nutritious wholesome treat to you. It most certainly can be our little secret!
2. Coconut Blender Matcha
Source: Coconut Blender Matcha
Simply blend warm water in a blender, along with one date (or other sweetener of choice), canned coconut milk and vanilla. The result? This Coconut Blender Matcha by Caroline Doucet is a frothy, rich and creamy drink – No whisking and no bits of matcha included.
3. Trail Mix Granola Bars
Source: Trail Mix Granola Bars
The consistency of these Trail Mix Granola Bars by Ashley Smyczek are chewy, sweet without being filled with processed sugars, and most of all, they were easy to make! Kids will love them, as will adults. They’re a great nutritious and delicious snack for everyone.
4. Quinoa Tabbouleh Stuffed Tomatoes
These Quinoa Tabbouleh Stuffed Tomatoes by Stephanie McKinnie are a unique twist on the classic tabbouleh with the addition of vinegar and quinoa. These stuffed tomatoes are full of flavor and are super easy to make! They make the perfect party appetizer or simply delicious side.
5. Broccoli Paté With Quinoa Chips
Source: Broccoli Paté With Quinoa Chips
6. Strawberries and Cream Cheesecake
This Strawberries and Cream Cheesecake by Maya Sozer is about to become your go-to dessert for celebrations and entertaining. It is a yummy plant-based cheesecake, which besides being very delicious and satisfying, is incredibly easy to make. Make your loved ones happy with this wholesome and sophisticated treat without spending your day in the kitchen. This particular cheesecake keeps things simple with a vanilla filling, brightened up by a whole bunch of fresh strawberries. The date/hazelnut crust adds a delightful layer of texture.
7. New York Style Cheesecake
Source: New York Style Cheesecake
This New York Style Cheesecake by Doug McNish is creamy and rich but also light and fluffy. Vegan cream cheese and sour cream easily stand in for the conventional versions. The key is to bake the cheesecake in a hot water bath so that it cooks slowly and doesn’t crack.
8. Summer Stone Fruit Waffles
Source: Summer Stone Fruit Waffles
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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