From Moroccan Quinoa Veggie Bowl to Avocado Pasta: Our Top Eight Vegan Recipes of the Day! Leave a comment

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes this Moroccan Quinoa Veggie Bowl and overnight zoats so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Moroccan Quinoa Veggie Bowl

Vegan Moroccan Quinoa Veggie Bowl

Source: Moroccan Quinoa Veggie Bowl

This Moroccan Quinoa Veggie Bowl by Celine Steen are roasted vegetables on top of protein-rich quinoa and spiced chickpeas, drizzled with a zingy herby dressing, and topped with crunchy toasted nuts: you can’t go wrong with that concept. See tips for adaptations.

2. Matcha Yogurt Overnight Zoats

Vegan Matcha Yogurt Overnight Zoats

Source: Matcha Yogurt Overnight Zoats

By pairing the green powder with some sweet and creamy nondairy yogurt, this Matcha Yogurt Overnight Zoats by Lauren Smith manages to replicate the qualities of a matcha tea latte. It’s not a mistake that the recipe does not call for any milk or water. You won’t need it! All that yogurt will provide all the “liquid” your oats will need to become soft and creamy. This is like matcha pudding.

3. Avocado Pasta

Vegan Avocado Pasta

Source: Avocado Pasta

Vegan avocado pesto pasta topped with crispy chickpeas. This Avocado Pasta by Caroline Doucet is made in under 30 minutes with just a few ingredients.

4. Roasted Asparagus with Pistachio Pesto and Pearl Couscous

Vegan Roasted Asparagus with Pistachio Pesto and Pearl Couscous

Source: Roasted Asparagus with Pistachio Pesto and Pearl Couscous

This Roasted Asparagus with Pistachio Pesto and Pearl Couscous by Fleur Droog is so delicious and flavorful! The pistachio pesto works beautifully with the roasted asparagus. The perfect dinner to impress everyone at the table.

5. Lentil Quinoa Burger

Vegan Lentil Quinoa Burger

Source: Lentil Quinoa Burger

The season of outdoor and BBQ dining is in a full swift. This yummy and super healthy Lentil Quinoa Burger by Lena Novak is for those of you who prefer to make veggie burgers at home from scratch.

6. Coconut White Chocolate Crème Brûlée

Vegan Coconut White Chocolate Crème Brûlée

Source: Coconut White Chocolate Crème Brûlée

Yes, even custard can be made vegan, with coconut milk and cashew cream. This Coconut White Chocolate Crème Brûlée by Lisa Dawn Angerame are the epitome of an impressive and elegant dessert. Serve them at a dinner party or even on a random weeknight! Reprinted with permission from Wait, That’s Vegan by Lisa Dawn Angerame, Page Street Publishing Co. 2020. Photo credit: Alex Shytsman

7. No-Bake Snickers Cheesecake Squares

Vegan No-Bake Snickers Cheesecake Squares

Source: No-Bake Snickers Cheesecake Squares

With a base of dates and nuts, a smooth nutty filling topped off with homemade caramel sauce and chocolate…this No-Bake Snickers Cheesecake Squares by Holly Jade is a dessert not to miss making! If you like anything nutty and sweet, you will love this! This recipe only contains natural sugars but will surely satisfy your sweet tooth. Skip that snickers ice cream bar in the market and make these instead.

8. Curry Chickpea Kale Burgers and Baked Sweet Potato Fries

Vegan Curry Chickpea Kale Burgers and Baked Sweet Potato Fries

Source: Curry Chickpea Kale Burgers and Baked Sweet Potato Fries

These Curry Chickpea Kale Burgers and Baked Sweet Potato Fries by Jessica Bose are phenomenal! They are made with healthy ingredients that taste amazing and will keep you satisfied! The patties are made with chickpeas, kale, onion, garlic, oats, sunflower seeds, and an amazing mix of spices! The homemade roasted garlic hummus pairs so well with the flavors in this burger. Top it with your favorite veggie burger toppings and throw it on a bun––good to go! That is, after you make homemade sweet potato fries! They have the perfect soft and crispy texture, salty and sweet taste. Every aspect of this meal compliments each other. You have to try making these Curry Chickpea Kale Burgers!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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