Welcome To The Inaugural Vegan Cheese Awards Leave a comment


Our awards for excellence in vegan food production have
been embraced by NZ food producers and we are delighted to
present our first awards for cheese.

We Kiwis love
cheese and with the many vegan cheese options being created
we too can enjoy a fancy cheese board or a cheesy pizza or
pie. There are now so many different vegan cheeses available
in New Zealand that we can taste test them all and find out
which are the best!
You can tell your friends that this
cheese is sure to please

Our awards will be
celebrating the best vegan cheeses that New Zealand has to
offer. Judging takes place on 19th July at The Butcher’s
Son. Our favourite vegan comedian Tom Sainsbury will be
joining us, along with Food and Beverage Industry judge
Aaron Pucci and vegan restaurant owners Michael
Khuwattanasenee (Khu Khu) and Luke Burrows (Wise
Boys).

This year we have over 30 entries from a wide
variety of New Zealand’s best plant-based cheese makers.
Welcome and good luck to the following
participants:
Angel Food, Bu Deli, Diva, Grater Goods,
Green Larder, Hapi, Kaiaroha Vegan Deli And Eatery, Let Them
Eat Vegan, Moa Cakery, Savour, Tree Top Foods and
Zenzo

We will be judging cheeses in the following
categories

  • Commercial & Flavoured
    Cheddar
  • Artisan
    Cheddar
  • Mozzarella
  • Feta
  • Cream Cheese
    (plain and flavoured)
  • Soft Cheese (ricotta, other
    spreadable types)
  • Flavoured Cheese (herb, cumin,
    etc)
  • Hard Cheese (parmesan, hard grating
    styles)
  • Surface Ripened & Blue Cheese (covers
    brie, camembert and blue)

If you would like to
take part in our cheese awards, REGISTER NOW
below

*All cheeses must be available for sale
within Aotearoa.

 

Register
Now

© Scoop Media

 



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