Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes soup and cauliflower wings so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Sweet Potato and Jackfruit Coconut Soup
Nothing beats a comforting soup, packed full of vegetables and flavor, on a chilly day. This Sweet Potato and Jackfruit Coconut Soup by Maria Gureeva is a weeknight dinner that the whole family will love. Adjust the amount of paprika you use depending on the level of spice you desire—and maybe even add a teaspoon or two of hot sauce. Serve with creamy mashed avocado and fresh dill to balance out the spice and take this soup to the next level! Reprinted with permission from Earthy Vegan Eats by Maria Gureeva, Page Street Publishing, Co. 2021. Photo credit: Maria Gureeva.
2. Avocado Pomegranate Salad
Source: Avocado Pomegranate Salad
This Avocado Pomegranate Salad by Kirsten Kaminski with a creamy dressing is not only incredibly fresh and colorful, but will also surprise you with the variety of flavors it contains! The combination of avocado, sweet potato, and pomegranate is just perfect. Did you know that pomegranates are amongst the healthiest fruits on this planet? They are loaded with important nutrients like fiber, protein, vitamin C and K, folate, and potassium. It also has quite impressive anti-inflammatory effects. Numerous studies have shown that the extract of pomegranates can even slow down cancer cell production.
3. Thai Peanut Cauliflower Wings
Source: Thai Peanut Cauliflower Wings
If you love fresh modern vegan eats or all things Thai, you’re going to love these new vegan oven-baked Thai Peanut Cauliflower Wings by Gabrielle St. Claire! There are so many perks to this recipe – quick and easy batter, crisp on the outside, they don’t get soggy, the sauce features staple ingredients, notes of sweet, notes of heat, it’s perf for any season, great for entertaining, can easily be made in bulk, can easily be made gluten-free, have aesthetic appeal with the toppings, and are such an affordable dish!
4. Blueberry Lemon Bars
Source: Blueberry Lemon Bars
Toss in some fresh, seasonal blueberries, dust with powdered sugar, and you will be in heaven. These Blueberry Lemon Bars by Taavi Moore will melt in your mouth and you would never believe the “buttery” shortbread crust is gluten-free. You won’t miss any eggs or butter in this recipe.
5. Mango Zucchini Bread Ice Cream Sandwiches
Making ice cream sandwiches is the perfect way to transform and save any quick bread loaf, not sure why I’ve never thought to do it before. It would work wonderfully with any kind of quick bread – banana bread, carrot cake loaf, lemon loaf, etc. The options are endless! But I highly recommend doing it with this Mango Zucchini Bread Ice Cream Sandwiches by Leah Moldowan because it’s kind of amazing.
6. Caramelized Pecan Chocolate Chip Cookies
These Caramelized Pecan Chocolate Chip Cookies by Stephanie McKinnie are over the moon delicious. The caramelized pecans deliver a wonderful crunchy topping adding depth to the cookie. They are free of refined sugar, gluten, and eggs.
7. Adzuki Bean and Kale Hummus With Sweet Potato Chips
Chips and dip get a healthy, even more delicious twist in this Adzuki Bean and Kale Hummus With Sweet Potato Chips by Sylwia Radzaj! Rich sweet potato pairs perfectly with this adzuki bean hummus to keep you full. Tahini, salt, pepper, and garlic give the dip a flavorful kick, while added kale leaves give you a healthful dose of green veggies.
8. Chocolate Tahini Rolls
Source: Chocolate Tahini Rolls
These Chocolate Tahini Rolls by Maya Sozer are made even more decadent with the addition of tahini. Add a seasonal touch with walnuts or pecans and prepare ahead of time to enjoy on a lazy Sunday morning for brunch or after a long day for dessert.
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