Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include ice cream and raw carrot cake so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Salted Chocolate Peanut Butter Ice Cream
Salted chocolate peanut butter ice cream. This Salted Chocolate Peanut Butter Ice Cream by Caroline Doucet is a rich and creamy vegan ice cream that’s made with coconut milk, cocoa powder, dates, salted peanut butter and vanilla. Only 5 ingredients and minimal work involved. This ice cream is very rich, so a little goes a long way!
2. Raw Carrot Cake With Cashew Vanilla Frosting
These Raw Carrot Cake With Cashew Vanilla Frosting by Kirsten Kaminski are really great and so easy to make. Since you don’t have to bake them, you just whip up both the cake and the frosting ingredients in your high-speed blender, place it in the freezer to cool down and voila! It’s also a great way to make your kids eat some more carrots by the way!
3. Cinnamon Apple Galette
Source: Cinnamon Apple Galette
4. Pineapple and Cashew Stir Fry with Caramelized Tofu
Pineapples and caramelized tofu makes this stir-fry even more interesting than your ordinary stir-fry. This Pineapple and Cashew Stir Fry with Caramelized Tofu by Stephanie Davies perfect dinner for summer, or for any occasion you’re craving some fresh veggies!
5. Chia Rocket Pops
Source: Chia Rocket Pops
It’s a blast from the past with these Chia Rocket Pops by Hannah Sunderani! When you fell at the park, these popsicles always found their way into your hands. Although chia rocket pops are still to stock the frozen aisle of the grocery store, they are incredibly easy to make at home! It takes only 15 minutes of prep for these rocket pops to take off. And they’re probably one of the easiest layered treats, because you don’t have to wait for one layer to freeze before continuing on to the next step. Plus, you get to say you MADE these to your friends!
6. Breakfast Bowl With Oats, Pistachios, and Grapefruit
Treat yourself to this Breakfast Bowl With Oats, Pistachios, and Grapefruit by Steph McKercher of warm oatmeal, crunchy pistachios, and tart, citrus-y grapefruit with a sweet, creamy maple-tahini drizzle! You get a boost of protein from the pistachios, plus the hemp and chia seeds that are added as the oatmeal simmers. This breakfast bowl will provide you with the long-lasting energy that you need to start your day.
7. Watermelon Mint Drink
Source: Watermelon Mint Drink
The Watermelon Mint Drink by Wendy Irene is delicious and feels like such a refreshing treat. What a great way to hydrate and have a couple servings of fruit at the same time. Pull out a cute Mason jar, get your sunglasses and sunhat on, and go outside and lounge while you sip your healthy beverage. It is a sure fire way to boost your mood and love for life.
8. Chocolate Banana Pancakes
Source: Chocolate Banana Pancakes
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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