From Pad Thai Burgers to :Tahini Cookies Our Top Eight Vegan Recipes of the Day! Leave a comment



Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pad thai burgers and cookies so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Pad Thai Burgers

Vegan Pad Thai Burgers

Source: Pad Thai Burgers

The vibrant sweet and sour flavors of pad thai will win you over! These Pad Thai Burgers by Dustin Harder are the most exciting because you can eat it with your hands! What a thrill, eh? Not only is this burger delicious, it looks gorgeous and comes together so easily. This recipe goes great with peanut sauce!

2. White and Dark Chocolate Cake with Raspberry Chia Jam

Vegan White and Dark Chocolate Cake with Raspberry Chia Jam

Source: White and Dark Chocolate Cake with Raspberry Chia Jam

This combination of creamy double chocolate filling, rich chocolate base and tangy raspberry jam in this White and Dark Chocolate Cake with Raspberry Chia Jam by Maja Brekalo is just irresistible. The crunchiness of the intensely chocolate base beautifully complements the softness and lightness of the chocolate filling layers, while the raspberry jam adds that gorgeous zing and cuts through the richness of all the chocolate. I highly recommend you trying this raspberry-chocolate combo, because you might just fall in love with it.   Reprinted with permission from Bake it Vegan by Maja Brekalo, Page Street Publishing Co. 2021. Photo credit: Maja Brekalo

3. Tahini Cookies

Vegan Tahini Cookies

Source: Tahini Cookies

These Tahini Cookies by Bila are so delicious! They are such a fun treat to make when you want a cookie that is a bit more creative than the classic chocolate chip!

4. Fresh Spring Rolls with Crispy Tofu

Vegan Fresh Spring Rolls with Crispy Tofu

Source: Fresh Spring Rolls with Crispy Tofu

The weather is warming up so that only means more fresh, bright, and refreshing dishes. These Fresh Spring Rolls with Crispy Tofu by Taavi Moore are the perfect recipe to enjoy on a hot summer or spring day. These spring rolls are fresh, delicious, and filled with crispy marinated tofu, fresh vegetables, and rice noodles. Additionally, these rolls are paired with a creamy, flavorful peanut sauce.

5. 3-Ingredient Mango Pudding

Vegan 3-Ingredient Mango Pudding

Source: 3-Ingredient Mango Pudding

This 3-Ingredient Mango Pudding by Namrata Edward Kshitij is an easy, healthy, and tasty mango pudding! It uses kateera gond as the thickener and is very easy to make! Plus, the mango pudding contains no added sugar. and is suitable for those who are allergic to nuts.

6. Strawberry Shortcake Pancakes With Coconut Whipped Cream

Vegan Strawberry Shortcake Pancakes With Coconut Whipped Cream

Source: Strawberry Shortcake Pancakes With Coconut Whipped Cream

This Strawberry Shortcake Pancakes With Coconut Whipped Cream by Kennedy Kitchings is something to make for a special Sunday morning treat. Its perfect for those lazy days when you want to take the morning slow and indulge in an amazing breakfast with the people you love!

7. Healthier Strawberry Shortcake Bars

Vegan Healthier Strawberry Shortcake Bars

Source: Healthier Strawberry Shortcake Bars

These Healthier Strawberry Shortcake Bars by Annie Markowitz are soft, decadent, and super easy to make. The shortcake is dense, moist, and tasty, and the fresh strawberries give these bars the perfect texture and flavor.

8. Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel

Vegan Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel

Source: Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel

It’s always smart to have a healthy dessert option up your sleeve! Bring this Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel by Rachel Carr to your next gathering and be the hero. It’s mostly raw, with only the sweet potatoes being roasted to create a naturally sweet and creamy texture. The gluten free crust is made from dates and raw pecans, and the filling has the texture of a rich cheesecake.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!








Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

SHOPPING CART

close