Vegan Food & Living Product Awards 2020… the winners! Leave a comment


Roxy and Ben are the co-founders of So Vegan. Using their online platforms, they share their tasty vegan recipes to promote healthy vegan lifestyles. Their debut cookbook, So Vegan in 5, offers over 100 simple, 5-ingredient recipes that highlight how easy vegan cooking can be. www.wearesovegan.com

Niki Webster is the founder of Rebel Recipes. For Niki, plant-based eating isn’t a trend, she has always been passionate about creating and experimenting with her recipes, which are inspired by her time travelling around Asia experiencing the local vegetarian and vegan food. www.rebelrecipes.com

Katy Beskow started her recipe blog, Little Miss Meat-Free, back in 2013. Katy has demonstrated at festivals, worked with well-known brands, written for national magazines and she has three best-selling vegan cookbooks. Her fourth, Five Ingredient Vegan, came out in November. katybeskow.com

Maryanne Hall is the Food and Cookery Coordinator for Bristol-based vegan charity, Viva! The charity aims to educate people on the facts of veganism and how it can benefit all of our lives and the whole planet by campaigning for a vegan world. Maryanne develops delicious recipes for the charity’s recipe club, which you can find at www.veganrecipeclub.org.uk

Robbie Tack is the owner of vegan restaurant Nourish in Bath. The food at Nourish is 100 per cent plant-based and each dish is cooked from scratch. The Head Chef does not use processed soya or rapeseed products in any of the dishes and seasonal vegetables are sourced locally. nourishbath.co.uk

Jennie Tame is the founder of The Hungry Herbie, a discount card that enables the user to get great discounts on a wide range of vegan food and products across the Bath and Bristol area. www.thehungryherbie.co.uk

Stu Henshall Since appearing as a contestant on The Great British Bake Off, Stu is the man behind The Alternative Kitchen, which offers vegan related services including menu and service development, concept to service consultancy, cookery courses, recipe writing, demonstrations and private catering. www.thealternativekitchen.net

Helen Lawrence and Georgia Barton are the new co-owners of Demuth’s Cookery School in Bath. Founded in 2000, Demuths teaches an exciting and varied selection of plant-based and vegan courses for all abilities. Helen and Georgia have both worked at the school for years, but took over ownership in 2019. Visit demuths.co.uk

And now here are the results…





Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

SHOPPING CART

close