From Sacher Torte to Miso-Mustard Tempeh with Roasted Baby Bok Choy: Our Top Eight Vegan Recipes of the Day! Leave a comment



Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes blueberry plum crumble and cheesecake stuffed peppers so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Sacher Torte

Vegan Sacher Torte

Source: Sacher Torte

Imagine a soft, rich cake with a melt-in-your-mouth consistency, united with tangy apricot jam and an intense dark chocolate glaze. Sacher Torte is a classic in Croatia, but it actually originated in Austria. It was created by a young chef named Franz Sacher for a prince in 19th-century Vienna. This Sacher Torte by Maja Brekalo is a beautiful-yet-simple cake is still one of the most famous Viennese culinary specialties, and this vegan-friendly version is equally, if not more, delicious! The Sacher Torte is at its best a day or two after assembling so the jam has time to soak into the cake. It’s recommended making it at least a day in advance.

2. Miso-Mustard Tempeh with Roasted Baby Bok Choy

Miso-Mustard Tempeh with Roasted Baby Bok Choy

Source: Miso-Mustard Tempeh with Roasted Baby Bok Choy

This marinade is one of my all-time favorite combinations. The spicy mustard and the savory miso perfectly complement the earthy nuttiness of the tempeh. With tender stems and crispy leaves, the roasted bok choy is special in its own right. Squeeze fresh lemon juice over the top of this Miso-Mustard Tempeh with Roasted Baby Bok Choy by Lisa Dawn Angerame right before you are about to eat to bring out the best in every flavor. Altogether, this plate is not only healthy but pretty too! Serve with a nice little bowl of rice or quinoa for a complete meal.

3. Panda Pancakes

Vegan Pancakes

Source: Panda Pancakes

This is the cutest way to eat pancakes—and go viral. These Panda Pancakes by Valentina Mussi  are just like Pancake Cereal, which you’ve seen probably a million times, but with a twist.   Excerpted fromThe Unofficial TikTok Cookbookby Valentina Mussi. Copyright © 2021 by The Sweetportfolio Company, Inc.Photographs by Harper Point Photography. Used by permission of the publisher.All rights reserved.

4. Chickpea Lettuce Wraps with Peanut Sauce

Vegan Chickpea Lettuce Wraps with Peanut Sauce

Source: Chickpea Lettuce Wraps with Peanut Sauce

These Chickpea Lettuce Wraps with Peanut Sauce by Maggie Wescott are bursting with flavor.  These colorful vegan lettuce wraps are an easy weeknight meal that is both healthy and filling. They require no cooking – just chop and assemble for an easy meal in under 30 minutes.

5. French Yogurt Cake with Strawberries and Cream

Vegan French Yogurt Cake with Strawberries and Cream

Source: French Yogurt Cake with Strawberries and Cream

This French Yogurt Cake with Strawberries and Cream by Julie Zimmer is so refreshing and delicious. It’s perfect with friends on a summer day, for birthday parties, or just as a special treat for you to enjoy throughout the week.

6. Raw Fudgy Chocolate Ice Cream

Vegan Raw Fudgy Chocolate Ice Cream

Source: Raw Fudgy Chocolate Ice Cream

This  Raw Fudgy Chocolate Ice Cream by Amanda Froelich is a delicious fudge chocolate ice cream that will melt in your mouth!

7. Chocolate Ice Cream With Almonds, Cacao Nibs and Black Sea Salt

Vegan Chocolate Ice Cream With Almonds, Cacao Nibs and Black Sea Salt

Source: Chocolate Ice Cream With Almonds, Cacao Nibs and Black Sea Salt

This Chocolate Ice Cream With Almonds, Cacao Nibs and Black Sea Salt by Julia Winnicki is decadent, sophisticated and insanely delicious, and yet it is vegan, gluten-free and refined sugar-free.

8. Smoky Tempeh Scramble

Vegan Smoky Tempeh Scramble

Source: Smoky Tempeh Scramble

This Smoky Tempeh Scramble by Nikki and Zuzana is an easy to prepare savory morning meal full of protein and veggies that could easily pass as lunch or dinner. Tempeh is a fantastic plant-based source of easy-to-digest protein that has a delicious nutty flavor and satisfying taste. It’s also very high in magnesium and is known to reduce cholesterol, increase bone density, and promote muscle recovery.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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