From Summer Veg and White Bean Pasta to Low FODMAP Creamy Tomato Risotto: Our Top Eight Vegan Recipes of the Day! Leave a comment



Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes summer veg and white bean pasta and baked pretzels so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Summer Veg and White Bean Pasta

Vegan Summer Veg and White Bean Pasta

Source: Summer Veg and White Bean Pasta

This Summer Veg and White Bean Pasta by Alan Desmond is green, clean and fresh, lifted by the fresh herbs and lemon. The cannellini beans make it more substantial, while also bringing a comforting creaminess and a generous amount of protein per serving. To turn this into an autumn dish, use some grated squash and wild mushrooms instead of the asparagus and broad beans, and a garnish of thyme and hazelnuts rather than basil and pine nuts.

2. Low FODMAP Creamy Tomato Risotto

Vegan Low FODMAP Creamy Tomato Risotto

Source: Low FODMAP Creamy Tomato Risotto

Risotto is such a perfect comfort food, right? I mean it’s simple to make, can feed larger crowds, it’s affordable, it is creamy and so flavorful! It ticks all the boxes of how comfort food should look like! If you love Risotto, you have to try this Low FODMAP Creamy Tomato Risotto by Stefani Weiss!

3. Corn and Potato Quinoa Cakes with Dill Tzatziki

Vegan Corn and Potato Quinoa Cakes with Dill Tzatziki

Source: Corn and Potato Quinoa Cakes with Dill Tzatziki

These Corn and Potato Quinoa Cakes with Dill Tzatziki by Annie Kimmelman are nutrient-rich and are made from whole ingredients.

4. Soft Oven-Baked Pretzels

Vegan Soft Oven-Baked Pretzels

Source: Soft Oven-Baked Pretzels

These Soft Oven-Baked Pretzels by Petra Vogel are popular German Snacks between meals. It’s surprisingly easy to make soft oven-baked pretzels right in your kitchen. You only need a few ingredients.

5. Curried Chickpeas (Chana Masala)

Vegan Curried Chickpeas (Chana Masala)

Source: Curried Chickpeas (Chana Masala)

In addition to chickpeas; the ingredients of chana masala are usually onion, garlic, chili, ginger, chopped tomatoes, coriander seeds, fresh coriander, amchoor which is dried mango powder, dried pomegranate seeds and garam masala. Try out this Curried Chickpeas (Chana Masala) by Jamie Raftery!

6. Heirloom Tomato and Basil Wine Sauce Over Pasta

Vegan Heirloom Tomato and Basil Wine Sauce Over Pasta

Source: Heirloom Tomato and Basil Wine Sauce Over Pasta

The combination of the heirloom tomatoes and basil in this heirloom tomato basil olive oil wine sauce is simplicity at its best! This Heirloom Tomato and Basil Wine Sauce Over Pasta by Stephanie McKinnie is a very comforting juicy sauce and a really simple dish to prepare. Cook the pasta until just al dente and toss with the sauce. It’s that easy.

7. Broccoli and Olive Orzo Salad with Red Wine Vinaigrette

Vegan Broccoli and Olive Orzo Salad with Red Wine Vinaigrette

Source: Broccoli and Olive Orzo Salad with Red Wine Vinaigrette

This Broccoli and Olive Orzo Salad with Red Wine Vinaigrette by Alison Edmund is a great way to add some variety into your lunch or dinner routine – simple and delicious! Toss the pasta with a splash of olive oil after cooking so it won’t stick together, toss together all other ingredients, including your sauce and it’s the perfect lunch on the go!

8. Grapefruit Peach Sangria

Vegan Grapefruit Peach Sangria

Source: Grapefruit Peach Sangria

The star of your summer will definitely be this super refreshing grapefruit sangria. White wine, fresh grapefruit juice, sliced grapefruit, peaches, mint, lemons, limes, and finally topped off with a cup of bubbly seltzer, this Grapefruit Peach Sangria by Liz Martone will be a huge hit. Give it a big stir and this will be the best sangria you’ve ever had! Light and refreshing, grapefruit sangria is perfect on a hot summer day or any time of the year. Give it a try and see for yourself!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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