From Wild Rice Super Salad to Black Bean Tacos with Avocado Dressing: Our Top Eight Vegan Recipes of the Day! Leave a comment



Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes wild rice super salad and almond pancakes so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Wild Rice Super Salad

Vegan Wild Rice Super Salad

Source: Wild Rice Super Salad

This is a Wild Rice Super Salad by Alan Desmond with a lot of components, but it’s worth the effort. Alongside the nuts and seeds, the wild rice brings plenty of protein to this dish. You can cook it ahead of time as long as you cool it quickly after cooking and keep it in the fridge.

2. Mango Sticky Rice

Vegan Mango Sticky Rice

Source: Mango Sticky Rice

This Mango Sticky Rice by Lena Ropp is so delicious. Warm, sticky, sweet, and slightly salty rice is perfectly paired with sweet fragrant mango. And it all only takes 10 minutes to make it.

3. Almond Pancakes with Berry Syrup

Vegan Almond Pancakes with Berry Syrup

Source: Almond Pancakes with Berry Syrup

These Almond infused vegan pancakes are topped with a tart homemade berry syrup. These Almond Pancakes with Berry Syrup by Katherine Vaught are flavored with a bit of almond extract which complements the tart berries perfectly. They are a great breakfast and come together in less than 30 minutes.

4. Black Bean Tacos with Avocado Dressing

Vegan Black Bean Tacos with Avocado Dressing

Source: Black Bean Tacos with Avocado Dressing

This Black Bean Tacos with Avocado Dressing by Shanika Graham-White offers major flavor, spice, and color with beans, red cabbage, tomatoes, spinach, mango, and jalapeños. This is a healthy lunch or dinner packed with plant-based protein in minutes.

5. Crabless Cakes

Vegan Crabless Cakes

Source: Crabless Cakes

Made with artichokes, hearts of palm, and chickpeas, these Crabless Cakes by Planted and Picked have a pleasing texture and are full of fiber and flavor. You can enjoy these crabless cakes as an appetizer or as a lighter main course with a spring greens salad.

6. Strawberries and Cream Cheesecake

Vegan Strawberries and Cream Cheesecake

Source: Strawberries and Cream Cheesecake

This Strawberries and Cream Cheesecake by Maya Sozer is about to become your go-to dessert for celebrations and entertaining. It is a yummy plant-based cheesecake, which besides being very delicious and satisfying, is incredibly easy to make. Make your loved ones happy with this wholesome and sophisticated treat without spending your day in the kitchen. This particular cheesecake keeps things simple with a vanilla filling, brightened up by a whole bunch of fresh strawberries. The date/hazelnut crust adds a delightful layer of texture.

7. Blueberry Lime Layer Cheesecake

Vegan Blueberry Lime Layer Cheesecake

Source: Blueberry Lime Layer Cheesecake

Blueberry and lime is a winning flavor combo — this Blueberry Lime Layer Cheesecake by Emily Spain is so complementary and only enhance each other’s flavor. You can add as must zest as you lime to really make the lime flavor shine. The crust, made from dates and nuts, tastes like a chewy cookie and it serves as the base for creamy, decadent cashew-based layers.

8. Garlicky Cheddar Biscuits With Sausage Gravy

Vegan Garlicky Cheddar Biscuits With Sausage Gravy

Source: Garlicky Cheddar Biscuits With Sausage Gravy

Vegan diner dishes, and aren’t we blessed to have so many vegan diners popping up all over the United States? Gravy is the star of this dish, no matter how good the biscuits are, but for this recipe has a biscuit that complements the gravy just as much as the gravy complements the biscuit. What’s even better is that you can serve these Garlicky Cheddar Biscuits With Sausage Gravy by Epic Vegan, Dustin Harder by themselves because they are jam-packed full of flavor!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!








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