Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pad thai and stir fry so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Peanut Butter Pad Thai
Source: Peanut Butter Pad Thai
This Peanut Butter Pad Thai by Kristen Genton turned out incredible! The secret is to add peanut butter to create a smooth a thick sauce that coats the noodles and gives tons of flavor. Tangy, salty, and slightly sweet. This Pad Thai sauce will quickly become you favorite go to sauce for noodles!
2. Triple Chocolate Banana Bread
Source: Triple Chocolate Banana Bread
Breads and quick, easy and like a blank canvas. You can throw in whatever you like, chocolate, fruit, nuts, and cater to your tastebuds and the season. You just can’t go wrong. What’s fab about this Triple Chocolate Banana Bread by Gabrielle St. Claire is everything! It’s quick, easy, affordable, fun, looks like a zebra, packs a secret ingredient that boosts the chocolate flavor (coffee), perfect for any season, perfect for a quick and easy dessert, has rich chocolate ganache, moist but cooked all the way through, and is a chocolate lovers dream!
3. Superfood Truffle Balls
Source: Superfood Truffle Balls
These Superfood Truffle Balls by Nikki and Zuzana are a great option for satisfying your sweet tooth and for putting cravings in their place. They are also an easy way to pack a great deal of nutrition into a delicious and convenient form. You can eat a few of them a day, so you make a big batch at one time and store them in the freezer. They are so easy to grab as you head out the door. Also, these truffles will not freeze solid, so you can eat them straight from the freezer—no thawing required!
4. Cinnamon Baked Apples
Source: Cinnamon Baked Apples
5. Tofu Broccoli Stir Fry
Source: Tofu Broccoli Stir Fry
A very simple stir fry, which makes it perfect for busy weeks. All you need for this Tofu Broccoli Stir Fry by Caroline Doucet is to do is cut up some vegetables, prepare a simple sauce and sauté everything together. It will all be ready in less than 35 minutes. Plus, you can substitute the vegetables suggested for any vegetables you have on hand. It’s a great way to give life to older vegetables at the end of the week. You can also make this recipe on a Sunday and enjoy the leftovers throughout the week!
6. Sun-Dried Tomato Olive and Veggie Quiche
If your brunch has been missing a special something, look no further than this amazing quiche! Fragrant spices, sun-dried tomatoes, olives and an assortment of fresh veggies make this Sun-Dried Tomato Olive and Veggie Quiche by Logan Dunn & Lexus Osman is unforgettable.
7. Deep Dish Quiche Pizza
Source: Deep Dish Quiche Pizza
A sweet potato crust is made from millet and chickpea flours pressed into a cake pan to make it deep dish. This Deep Dish Quiche Pizza by Anthea Cheng is topped with a rich, homemade tomato sauce and filled with a fluffy tofu ricotta and kale filling, roasted Mediterranean vegetables or any vegetables of your choice. The final touch is a drizzle of cheesy tahini sauce. You’ll never get bored of pizza with a dish like this.
8. Brookie Bars
Source: Brookie Bars
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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